Sorry for the lack of pictures, y'all. Our puppy chewed the camera cord, so we have technical difficulties.
Anyway, here is the simple bean dip I made for Super Bowl today:
1 can of pinto beans, cooked, drained, and rinsed
1 tomato, peeled and seeded
3 cloves minced garlic
2-3 TBL of lime juice
Cumin (I didn't measure)
Salt, pepper, cayenne (I didn't measure)
I used the Magic Bullet (yes, from all of those really lame infomercials) to mix this all together. Play with the spices, and feel free to add others, or perhaps lose the lime (Nicole isn't a fan of lime, so I'll try it without next time). I really liked the "kick" the cayenne gave this.
The Super Bowl is over, and it's all gone!
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Haha I hear you on pet-related technical difficulties :(
ReplyDeleteOoh that sounds yummy! I do something sort of similar with black beans, and no cayenne or tomatoes. And I don't have a Magic Blender, so I just use a fork. It's good as a dip, or as burrito filling!