Easy Beef Stroganoff

This is probably one of my favorite weeknight recipes (especially in the winter!), not only because it's SO tasty, but also because it's quick and easy to make. It's about 20 minutes from prep to table and who can beat that, really?


INGREDIENTS:

• 1 pound boneless beef sirloin steak or ground beef
  
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 small package sliced mushrooms
  
• 1 (10.75 ounce) can Campbell's® Condensed Golden Cream of Mushroom Soup
  
• 1/2 teaspoon smoked paprika (I LOVE the flavor of smoked paprika, but regular paprika works just fine too!)
  
• 1/2 cup sour cream
  
• 4 cups hot cooked egg noodles (or rice)
  

Heat half the oil in a large skillet. Cook beef until browned and set aside. Add remaining oil to the pan and saute onions until soft. Add mushrooms and saute 3 - 4 more minutes, stirring often. Add soup and paprika (you can eyeball it - I added more than the recipe called for and LOVED the flavor it gave it!) and heat to a boil. Lower heat, stir in sour cream, return beef to the skillet and heat through. Serves 4