Potato Soup

Yo do any of youse guys have a good vegetarian creamy potato soup recipe? I made this one and it was gross. I ended up adding a packet of onion soup mix, some garlic, some dried chives, and some sour cream and that made it palatable, but there's got to be a better recipe out there. Right?

Dinner and a Movie!

My friends Ryan, Shilpa, and I decided to start having themed dinner and movie nights! We started off with Howl, the new biopic of Allen Ginsberg. (It was a good movie, by the way. James Franco deserves all his accolades.) We wanted a 50s-ish vibe for the food, so we had vegetarian shepherd's pie and blueberry pie! It was delightful!

My friend Ryan made this pie:

Doesn't it look pie-y?? It was delicious. But it's not Ryan's blog so I'm not going to tell you about the pie.
 
I made the shepherd's pie and it was also delicious. Shepherd's pie used to be a fave comfort food for me before I went vegetarian, and it never occurred to me to make a vegetarian version. My friends had never had shepherd's pie before in any form, and this recipe made them believers. It's a super easy, yummy, filling recipe. I adapted it from this recipe.

Ingredients:
2 bags of Morningstar Farms Mealstarter Crumbles (You could probably get by with 1 bag and some extra vegetables, but personally I liked having a pretty big layer of fake meat)
1 onion
8 small potatoes (or 4 big ones)
2 carrots
1 cup frozen corn
1 15 oz can of vegetable broth
Olive oil
Butter/margarine
S&P

First up, peel and quarter the potatoes and boil them for 20-30 minutes.

MEANWHILE cut the other vegetables and start browning the onion in oil, for about 10 minutes. Then add the fake meat crumbles and let them get warmed up. Then add the corn and carrots, and stir in about half the can of vegetable broth. Spread this mixture into the bottom layer of a casserole dish.

THEN mash the potatoes. Add a smidge of butter and the other half of the broth. Pat them lovingly over the top of the fake meat layer.

Bake it at 400 for about 30 minutes, until the potatoes form a golden brown crust.

Then eat it!!

This recipe serves like... 4 people who like to eat, or 6 skinny people.

PS for our next Dinner & Movie party, we're planning to watch The Birds. Let me know if you have any vegetarian bird-themed meal ideas!

AMAZING spicy sweet potato soup

OK this is from The Student's Go Vegan Cookbook, which called it "Chilean Two-Potato Soup" but I renamed it spicy sweet potato soup. I doubt it's even from Chile. Whatev. It was reallllly good. Probably the best soup I've ever made. Maybe the best soup I've ever eaten. So good.

Ingredients:

• 1 Tbsp olive oil
• 1/2 cup minced onion (I just used 1 average sized onion, IDK if it was 1/2 a cup or not)
• 2 minced garlic cloves
• 1 cup diced sweet potato (again, I just used 1 sweet potato. Who the fuck would cut up a potato, measure out a cup, and then save the rest? For what? Whatev.)
• 1 diced red potato
• 1 4-oz can green chilies
• 1 cup corn kernels (I used a little can)
• 4 cups vegetable broth
• 1/2 tsp thyme (but I didn't have any)
• 1/2 tsp cumin
• 1/8 tsp cayenne pepper (but I didn't have any so I used a couple shakes of crushed red pepper)
• 1/4 tsp salt
• Fresh lemon or lime juice

Heat the oil in the bottom of a big pot and sautee the onion and garlic for a few minutes, then throw in everything else except the lemon juice. Bring it to a boil and simmer for 30 minutes ish. Add a little lemon juice to the soup as you serve it. (Except I didn't do that part either because FUCK LEMON JUICE. Yeah, I said it.)

 This is perfect for the winter. Warm and filling and spicy and colorful. Make it today! Make it RIGHT NOW.