Roasted Garlic and Pumpkin Seed Pesto

I got this from vegweb.com's recipes; it is AMAZING.

Ingredients:
1 head of roasted garlic (I bought mine pre-roasted from Sunflower Market)
1-3 cups of basil (up to you how much you want; the original recipe called for three cups, but there's no way I was fitting three cups into the magic bullet)
1 cup + a smidge of Olive Oil
2 cups pumpkin seeds
1 cup walnuts (or other nuts)
salt and pepper
1/2 cup nutritional yeast (which makes it cheesy-like)

Blend all ingredients, gradually adding the olive oil and garlic -- make sure it's the right amount of garlic for you (I would guess I used about...10 cloves? Roasted garlic is milder than raw, so don't be afraid).

Use on pasta -- though we're considering also trying it on the vegan eggplant I posted about a few days ago!

I didn't measure the olive oil, just kept adding, and I think I added too much -- but it was so delicious. Highly recommended, and our new favorite vegan "thing."