beer bread for nicole!

Ingredients:
12 ounces light beer
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
½ cup melted butter
Salt to taste

Mix all the ingredients together except the butter.

Grease whatever you’re going to bake it in with a little of the butter, and pour in the batter (the consistency of the mix should be doughy like yeast bread.) Dump the rest of the butter on top of the bread and spread it evenly.

In a regular oven it’s supposed to bake for about an hour at 450 degrees. In an Dutch oven, bake it for 30-45 minutes on medium-ish flame, taking it out only when the top is hard and has a golden/brown color.

(This was originally in the Peace Corps DR magazine's recipes page, submitted by a volunteer named Brianna. It's yummy! It doesn't taste like beer exactly, but it has this unique sweet-salt-rich delicious flavor. Mmmm.)